Postingan

Menampilkan postingan dari November, 2020

Slow Cooker Recipes: 30 Of The Most Healthy And Delicious Slow Cooker Recipes: Includes New Recipes With Fantastic Ingredients by Stacey Turner

The Oz Family Kitchen: More Than 100 Simple and Delicious Real-Food Recipes from Our Home to Yours by Lisa Oz

Konosuba: Gods Blessing on This Wonderful World!, Vol. 1 (light novel): Oh! My Useless Goddess! by Natsume Akatsuki

Wild Hunger by Chloe Neill

Ties That Bind: A Muse Urban Fantasy (Book 5) by Pippa DaCosta

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto by Marc Vetri

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi

The Fifty Year Sword by Mark Z. Danielewski

Fantastic Beasts: The Crimes of Grindelwald - The Original Screenplay by J.K. Rowling

Paleo Vegan: Plant-Based Primal Recipes by Ellen Jaffe Jones

Ties That Bind: A Muse Urban Fantasy (Book 5) by Pippa DaCosta

Rich Table: A Cookbook for Making Beautiful Meals at Home by Sarah Rich

Otherworld Chills: Final Tales of the Otherworld by Kelley Armstrong

Beyond The Grave: Book 3 of the Ministry Of Curiosities Series by C.J. Archer

Taste and Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy

Candle 79 Cookbook: Modern Vegan Classics from New Yorks Premier Sustainable Restaurant by Joy Pierson

The Runelords Series: (The Runelords, Brotherhood of the Wolf, Wizardborn, The Lair of Bones, Sons of the Oak, Worldbinder, The Wyrmling Horde, Chaosbound) by David Farland

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine by Marianna Dworak

麥田金老師的解密烘焙: 蛋糕與裝飾 by 麥田金

The Name of the Wind by Patrick Rothfuss

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl by Steven Rinella

Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven by Molly Gilbert

Sword of Destiny by Andrzej Sapkowski

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes by Julie Languille

Root-to-Stalk Cooking: The Art of Using the Whole Vegetable by Tara Duggan